How do proteins fold so fast?
Can protein structure be computationally predicted?
These are highlighted as key questions in a nice readable review in Science The Protein Folding problem, 50 years on by Ken Dill and Justin MacCallum.
The article gives a sober assessment of limited but significant achievements and the substantial challenges ahead.
The article gives a sober assessment of limited but significant achievements and the substantial challenges ahead.
These are highlighted as key questions in a nice readable review in Science The Protein Characterization Folding problem, 50 years on by Ken Dill and Justin MacCallum.
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